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Sweet Potatoes with Coconut, Pomegranate, and Lime

Sweet Potatoes with Coconut, Pomegranate, and Lime

Add tropical flavor to a nutrient-rich sweet potato by topping it with cilantro, coconut flakes, and pomegranate seeds.

Whole Living, December 2010 http://www.marthastewart.com/130648/sweet-potatoes-coconut-pomegranate-and-lime
4
Rated
80100(5)5
  • Yield Serves 4

Ingredients

    • 4 sweet potatoes
    • 1/2 cup light coconut milk
    • 1/4 toasted unsweetened coconut flakes
    • 2 tablespoons chopped cilantro
    • 1 cup pomegranate seeds
    • Kosher salt
    • Lime wedges

Directions

  1. Heat oven to 400 degrees. Arrange sweet potatoes, pricked with a fork, on rimmed baking sheet and roast until tender, about 45 minutes. Let cool slightly.
  2. Slice tops and mash sweet potatoes with a fork. Divide coconut milk, coconut flakes, cilantro, and pomegranate seeds among sweet potatoes. Season with salt. Garnish with additional sprigs of cilantro and serve with lime wedges.

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