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Vegetable Juice

Vegetable Juice

Veggie juice is rich in vitamins, with less salt than store-bought. You will need an electric juicer for this recipe.

Martha Stewart Living, September 2005 http://www.marthastewart.com/130671/vegetable-juice
2.5
Rated
50100(7)7
  • Yield Serves 2

Ingredients

    • 3 medium (about 1 1/2 pounds) tomatoes, cut into large chunks
    • 7 celery stalks, each cut into 3-inch pieces
    • 1/2 pound carrots, each cut into 3-inch pieces (do not peel)
    • 1 piece fresh horseradish, (2 1/2 by 1/4 inches), peeled (or 2 1/2 teaspoons prepared horseradish)
    • 1/4 teaspoon coarse salt
    • 2 1/2 teaspoons freshly squeezed lemon juice, plus lemon wedges, for serving

Directions

  1. Working in batches, press the tomatoes, celery, carrots, and horseradish through an electric juicer into a large bowl. Stir in salt and lemon juice. Pour vegetable mixture through a fine sieve into another large bowl or a pitcher. Divide vegetable juice evenly between 2 glasses. Serve each with a lemon wedge.

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