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Indian-Spiced Pumpkin Photo: Raymond Hom

Indian-Spiced Pumpkin

Give sweet, roasted pumpkin an extra kick of flavor with fennel and cumin seeds, red-pepper flakes, and maple syrup.

Whole Living, October 2010 http://www.marthastewart.com/130733/indian-spiced-pumpkin
5
Rated
100100(2)2
  • Yield Serves 4

Ingredients

    • 1/2 roasted pumpkin Roasted Pumpkin (http://www.wholeliving.com/130734/roasted-pumpkin)
    • 1 tablespoon extra-virgin olive oil
    • 1/4 teaspoon fennel seeds
    • 1/4 teaspoon hot red-pepper flakes
    • 1/4 teaspoon cumin seeds
    • 2 tablespoons maple syrup
    • 1 tablespoon unsalted butter

Directions

  1. Scrape out flesh from roasted pumpkin.
  2. In a skillet over medium heat, warm olive oil. Add fennel, cumin, and red-pepper flakes. Cook until fragrant, about 1 minute. Add pumpkin and maple syrup. Cook for 1 minute, mashing to combine. Add butter and stir. Serve immediately.

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