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Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato

Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato

A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.Return to Healthy Whole-Grain Bread Menu

Martha Stewart Living, October 2006 http://www.marthastewart.com/130739/turkey-sandwich-herbed-farmer-cheese-sprouts-and-tomato
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  • Yield Makes 2

Ingredients

    • 1/3 cup farmer cheese
    • 3 tablespoons nonfat plain yogurt, preferably Greek
    • 1 1/2 teaspoons fresh lemon juice
    • 1 teaspoon coarsely chopped fresh flat-leaf parsley
    • 3/4 teaspoon coarsely chopped fresh thyme
    • 1/8 teaspoon coarse salt
    • 4 slices (1/2 inch thick)
    • 1/2 cup sprouts, such as clover and garbanzo
    • 5 ounces sliced roast turkey
    • 1/2 medium tomato, thickly sliced
    • Freshly ground pepper

Directions

  1. Stir cheese and yogurt in a small bowl until smooth. Stir in lemon juice and herbs. Season with salt and pepper; stir. Cheese spread can be refrigerated in an airtight container up to 1 week.
  2. Spread one side of each bread slice with cheese spread, dividing evenly. Divide sprouts, turkey, and tomato among 2 slices. Season with pepper. Top with remaining slices. Cut in half; serve.

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