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Apple Slaw

Apple Slaw

There's no mayo in this vegan slaw! Apple slices, ginger, and lemon juice add juicy flavor to shredded red cabbage.

Whole Living, September 2010 http://www.marthastewart.com/130775/apple-slaw
2
Rated
40100(1)1
  • Yield Serves 4

Ingredients

    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons freshly squeezed lemon juice
    • 1/2 teaspoon finely grated peeled ginger
    • 1/2 teaspoon kosher salt
    • 5 cups finely shredded red cabbage
    • 1 apple, peeled and julienned
    • 1/4 cup chopped chives

Directions

  1. In a bowl, whisk together olive oil, lemon juice, ginger, and kosher salt. Add cabbage, apple, and chives. Toss to combine. Serve immediately or refrigerate up to 8 hours until ready to serve.

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