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Roasted Shitakes and Pacific Cod

Roasted Shitakes and Pacific Cod

Pacific cod makes a good environmental choice. Pacific halibut also works, but you may need to reduce the cooking time.

Body+Soul, October 2008 http://www.marthastewart.com/130791/roasted-shitakes-and-pacific-cod
4
Rated
80100(5)5
  • Yield Serves 4

Ingredients

    • 2 pounds shiitake mushrooms, stems removed, halved if large
    • 4 tablespoons olive oil
    • 4 sprigs fresh rosemary
    • 4 Pacific cod or halibut fillets (6 to 8 ounces each)
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon Dijon mustard
    • Coarse salt and ground pepper

Directions

  1. Preheat oven to 450. On a large rimmed baking sheet, toss mushrooms with 2 tablespoons olive oil and rosemary; season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.
  2. Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.
  3. Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with cod.

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