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Mashed Rutabagas

Mashed Rutabagas

Rather than serving expected mashed potatoes, use nutritious rutabagas, mashing them with buttermilk and seasoning them with a dash of nutmeg.

Martha Stewart Living Television http://www.marthastewart.com/130796/mashed-rutabagas
3.666665
Rated
73.3333100(12)12
  • Yield Serves 4

Ingredients

    • 2 small rutabagas, trimmed and cut into chunks
    • 1/2 cup milk
    • 1/4 cup buttermilk
    • 1/4 teaspoon balsamic vinegar
    • Dash of freshly grated nutmeg
    • Kosher salt and freshly ground black pepper

Directions

  1. In a pot of boiling salted water, cook the rutabagas until fork-tender, about 15 minutes. Drain and mash using a large fork. Add the milk, buttermilk, vinegar, and nutmeg and mash until smooth. Season with salt and pepper and serve.

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