Skip the typical accoutrement and use healthier sauces like this one to accompany your steamed artichokes.
Body+Soul, April/May 2007
- Prep Time 10 minutes
- Total Time 10 minutes
- Yield 1 cup
- 3/4 cup whole milk Greek yogurt
- 1 teaspoon grated organic lemon zest
- 4 teaspoons fresh lemon juice
- 1 tablespoon finely chopped tarragon
- 1 tablespoon finely chopped parsley
- Coarse salt and ground pepper
- In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.
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