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Tarragon-Yogurt Dip

Tarragon-Yogurt Dip

Skip the typical accoutrement and use healthier sauces like this one to accompany your steamed artichokes.

Body+Soul, April/May 2007 http://www.marthastewart.com/130812/tarragon-yogurt-dip
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  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield 1 cup
    Serves 8

Ingredients

    • 3/4 cup whole milk Greek yogurt
    • 1 teaspoon grated organic lemon zest
    • 4 teaspoons fresh lemon juice
    • 1 tablespoon finely chopped tarragon
    • 1 tablespoon finely chopped parsley
    • Coarse salt and ground pepper

Directions

  1. In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

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