Like its close cousins broccoli and kale, cauilflower boasts plenty of antioxidant, cancer-fighting, and heart-healthy properties. Plus, it's chock-full of folate -- crucial for women of child-bearing age -- and luteins, which encourage eye and artery health and supple skin. Try this basic recipe, then use one of these four flavor combinations to pump up the taste.Whole Living, November 2010 http://www.marthastewart.com/130941/roasted-cauliflower
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