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Steamed Soybeans with Coarse Salt

Steamed Soybeans with Coarse Salt

You can find soybeans in the frozen section of most Asian markets.

Martha Stewart Living, June 1998 http://www.marthastewart.com/130954/steamed-soybeans-coarse-salt
4
Rated
80100(2)2
  • Yield Serves 4

Ingredients

    • 1 pound fresh soybeans or 12 ounces frozen
    • Kosher or sea salt
    • 8 rice crackers

Directions

  1. In a pot of boiling water, add the soybeans and cook until bright green, about 5 minutes. Drain and refresh in cold water. Sprinkle with salt and serve with the rice crackers.

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