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Shrimp with Kiwi-Lime Relish

Shrimp with Kiwi-Lime Relish

Serve with lentils and whole-wheat naan or tortillas. This fresh relish is also delicious served as a dip.

Body+Soul, December 2009 http://www.marthastewart.com/130986/shrimp-kiwi-lime-relish
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  • Prep Time 10 minutes
  • Total Time 15 minutes
  • Yield Serves 4

Ingredients

    • 2 jalapenos, finely chopped, seeds removed for less heat (1/4 cup)
    • 2 tablespoons fresh lime juice (about 1 lime)
    • 4 kiwi fruits, peeled and diced (1 1/2 cups)
    • Coarse salt
    • 1/2 cup chopped cilantro
    • 20 large U.S.-farmed shrimp, peeled and deveined (about 1 pound)
    • 2 tablespoons safflower oil

Directions

  1. Stir jalapeno and lime juice together. Add kiwi, 1/4 teaspoon salt (or to taste), and cilantro. Stir to combine.
  2. Season shrimp with 1/2 teaspoon salt. Heat oil in a large skillet over high until shimmering. Add shrimp in a single layer and cook without turning until underside is pink, about 3 minutes. Turn and cook until opaque throughout, 2 minutes more. Remove from pan and serve immediately with kiwi-lime relish.

Cook's Note

To peel a kiwi easily, trim off top and bottom ends and slide a spoon under the skin to remove.

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