Print This Recipe

Print

Yogurt Cheese

http://www.marthastewart.com/131015/yogurt-cheese
0
Rated
(0)
  • Yield Makes 3/4 cup

Ingredients

    • 1 cup low-fat plain yogurt

Directions

  1. Set a colander over a bowl and line the colander with a layer of paper towels or coffee filters. Pour the yogurt into the colander and chill, covered, for about 2 hours, or until thick.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.