Warm Apple Thyme Dressing
- 2/3 cup apple cider
- 1 apple, finely chopped
- 2 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon fresh oregano
- 1/2 teaspoon fresh thyme
- Combine all of the ingredients in a small saucepan and boil for 3 to 5 minutes, until the juices are slightly thickened and the apples are soft but not broken down. The dressing will keep, tightly covered, in the refrigerator for 3 days.
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