Cooked rice stays fresh for up to seven days and can taste even better the second time around. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.Body+Soul, January/February 2010 http://www.marthastewart.com/131074/hot-rice-breakfast-drink
To make this recipe as prepared on "The Martha Stewart Show", transfer mixture to the jar of a blender, and blend until smooth.
© 2013 Martha Stewart Living Omnimedia. All rights reserved.