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Raw Yellow Pepper Vinaigrette

Whole Living http://www.marthastewart.com/131078/raw-yellow-pepper-vinaigrette
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  • Yield Makes 1 cup

Ingredients

    • 1 large yellow bell pepper, finely chopped (about 1 cup)
    • 4 teaspoons red wine vinegar
    • Kosher salt and freshly ground black pepper, to taste
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons warm water
    • Pinch of sugar

Directions

  1. In a medium bowl, whisk together all of the ingredients until combined well. The vinaigrette will keep, tightly covered, in the refrigerator for about 3 days.

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