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Roasted Pumpkin Wedges with Sage Photo: Raymond Hom

Roasted Pumpkin Wedges with Sage

Spice up the sweet, fibrous flesh of a roasted pumpkin by adding fresh sage leaves and olive oil.

Whole Living, October 2010 http://www.marthastewart.com/131094/roasted-pumpkin-wedges-sage
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  • Yield Serves 4

Ingredients

    • 1 roasted pumpkin Roasted Pumpkin (http://www.wholeliving.com/130734/roasted-pumpkin)
    • Fresh sage leaves
    • 1 tablespoon extra-virgin olive oil
    • Kosher salt and pepper

Directions

  1. When roasted pumpkin is tender but not completely soft, after 30 minutes, remove from oven. Turn oven to broil.
  2. Cut pumpkin into 2-inch wedges; poke sage leaves into flesh. Drizzle with olive oil and season with salt and pepper. Broil until wedges are sizzling and sage is crisped, about 6 minutes. Serve drizzled with additional oil, if desired.

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