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Sardine-and-Pepper-Topped Cracker

Sardine-and-Pepper-Topped Cracker

Sardines are incredibly rich in omega-3 fatty acids, which may reduce triglyceride levels.

Martha Stewart Living, February 2011 http://www.marthastewart.com/131563/sardine-and-pepper-topped-cracker
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  • Yield Serves 1

Ingredients

    • 1 oil-packed piquillo pepper (drained and thinly sliced into rings)
    • 1 oil-packed Spanish sardine (drained and halved, bones removed)
    • 1 whole-wheat Wasa cracker
    • A few baby arugula leaves
    • 1/4 teaspoon fresh lemon juice

Directions

  1. Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice.

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