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Dark-Chocolate-Dipped Breadsticks Photo: Raymond Hom

Dark-Chocolate-Dipped Breadsticks

Whole Living, January/February 2011 http://www.marthastewart.com/131605/dark-chocolate-dipped-breadsticks
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Ingredients

    • 2 ounces dark chocolate
    • 10 thin breadsticks (the thinnest you can find at the store)

Directions

  1. Melt chocolate and spoon over 3/4 the length of breadsticks. Let excess chocolate drip off.
  2. Transfer coated sticks to a parchment-lined baking sheet; refrigerate 30 minutes.

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