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Orange Vinaigrette

http://www.marthastewart.com/131625/orange-vinaigrette
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  • Yield Makes 3/4 cup

Ingredients

    • 1/4 cup fresh orange juice
    • 1/4 cup lemon juice
    • Kosher salt and freshly ground pepper
    • 2 tablespoons extra-virgin olive oil
    • 2 tablespoons canola oil

Directions

  1. Combine the juices and salt and pepper. Slowly whisk in the oils until incorporated. The vinaigrette will keep, tightly covered, in the refrigerator for 2 days.

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