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Ginger-Mango Cream Pie

Ginger-Mango Cream Pie

Whole Living, March 2011 http://www.marthastewart.com/131660/ginger-mango-cream-pie
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  • Yield Serves 8

Ingredients

    • 1 1/2 cups plain granola
    • 3 tablespoons sugar
    • 4 tablespoons unsalted butter, melted
    • 8 ounces Neufchatel cheese, room temperature
    • 3/4 cup 2 percent Greek yogurt
    • 2 tablespoons honey, plus more for drizzling
    • 1 teaspoon grated fresh ginger
    • 1 mango, sliced

Directions

  1. Heat oven to 375 degrees. Pulse granola and sugar in a food processor until finely chopped. Drizzle butter over granola mixture and pulse to combine. Press mixture into and up sides of a 9-inch pie dish. Bake until golden, about 10 minutes. Transfer to a wire rack and let cool.
  2. Beat cheese in a mixer until smooth. Add yogurt, honey, and ginger; beat until combined.
  3. Pour filling into prepared crust and chill in refrigerator until set, at least 6 hours and up to 1 day. Just before serving, arrange mango on top of pie and drizzle with honey.

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