Print This Recipe

Print
Cucumber-Mint Yogurt Dip

Cucumber-Mint Yogurt Dip

Cool and refreshing, this dip pairs best with raw vegetables like carrots, cucumbers, and bell peppers.

Body+Soul, September Fall 2008 http://www.marthastewart.com/131682/cucumber-mint-yogurt-dip
3.384615
Rated
67.6923100(13)13
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4 to 6

Ingredients

    • 2 containers (6 ounces each) 2 percent Greek yogurt (1 1/4 cups)
    • 1/2 cup mint leaves, coarsely chopped
    • 1/2 English cucumber, halved, seeded, and finely chopped
    • 1 teaspoon white-wine vinegar
    • Coarse salt and ground pepper
    • Cut vegetables, for serving

Directions

  1. In a medium bowl, combine yogurt, mint, cucumber, and vinegar; season with salt and pepper. Store in an airtight container in the refrigerator for up to three days.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.