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Four-Berry Salad

Four-Berry Salad

Balsamic vinegar and brown sugar make a sweet-tart dressing for the berries. Serve as is or, for an extra crunch, with toasted nuts.

Body+Soul, July/August 2006 http://www.marthastewart.com/131860/four-berry-salad
3.333335
Rated
66.6667100(3)3
  • Prep Time 10 minutes
  • Total Time 10 minutes
  • Yield Serves 4

Ingredients

    • 1 tablespoon balsamic vinegar
    • 2 teaspoons light-brown sugar
    • 1 1/2 cups strawberries, hulled and halved, or quartered if large
    • 1 cup blueberries
    • 3/4 cup raspberries
    • 1/2 cup blackberries
    • 2 tablespoons small mint leaves
    • 1/4 cup toasted walnuts or pecans, coarsely chopped (optional)

Directions

  1. In a medium bowl, whisk together vinegar and sugar.
  2. Add strawberries, blueberries, raspberries, blackberries, and mint. Toss to combine. Transfer to serving bowls and sprinkle nuts over top if desired.

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