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Northern European Breakfast

Northern European Breakfast

While not so common in the United States, this dish is a classic morning staple in parts of Europe. Red-pepper jelly adds a delicate sweetness. Feel free to swap in your favorite cheese.

Body+Soul, May 2008 http://www.marthastewart.com/131864/northern-european-breakfast
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  • Prep Time 5 minutes
  • Total Time 5 minutes
  • Yield Serves 2

Ingredients

    • 2 large eggs
    • 2 ounces nitrate-free deli ham
    • 2 slices turkey breast
    • 2 ounces cheese, such as Gouda, havarti, or Gruyere
    • 5 to 6 ounces sliced dark bread, such as pumpernickel
    • 2 ounces grainy mustard
    • 2 tablespoons red-pepper jelly

Directions

  1. Place eggs in a medium saucepan and cover with 1 inch of cold water. Bring to a boil, remove from heat, cover, and let stand 12 minutes. Using a slotted spoon, remove eggs and run under cold water until cool. Peel and halve.
  2. Arrange eggs, ham, turkey, cheese, bread, mustard, and jelly on a dish.

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