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Arugula Pesto

Arugula Pesto

Serve this arugula pesto on hot smoked salmon for a delicious main course.

Martha Stewart Living Television, May 2000 http://www.marthastewart.com/131904/arugula-pesto
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  • Yield Makes 1/3 cup

Ingredients

    • 1 large bunch arugula (about 1 packed cup), trimmed and coarsely chopped
    • 2 tablespoons extra-virgin olive oil
    • 1 small garlic clove, minced
    • 2 teaspoons freshly squeezed lemon juice
    • 1/2 teaspoon coarse salt
    • Freshly ground pepper, to taste

Directions

  1. Combine all of the ingredients together in a food processor fitted with a blade attachment. Pulse until smooth. Serve immediately.

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