Print This Recipe

Print
Barley with Apricots, Hazelnuts, Chocolate, and Honey

Barley with Apricots, Hazelnuts, Chocolate, and Honey

Barley has a nice, chewy texture, with grains that hold their shape. For a healthy breakfast that feels decadent, scatter bits of dark chocolate on top.

Martha Stewart Living, January 2011 http://www.marthastewart.com/131981/barley-apricots-hazelnuts-chocolate-and-honey
0
Rated
(0)
  • Yield Serves 4

Ingredients

    • 2 1/2 cups water
    • 1/4 teaspoon salt
    • 1 cup barley
    • 1 cup low-fat buttermilk
    • 1/4 cup chopped dried apricots
    • 1/4 cup chopped blanched toasted hazelnuts
    • 1/4 cup chopped dark chocolate
    • 1/4 cup honey

Directions

  1. Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, covered, for 1 hour. Let stand for 5 minutes. Fluff with a fork before serving and top with buttermilk, apricots, hazelnuts, chocolate, and honey.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.