Martha Stewart Living, March 2006
- 1 ripe Hass avocado, (about 7 ounces)
- 1/2 cup silken tofu, drained
- 1 cup pear juice
- 2 tablespoons honey
- 1/2 teaspoon pure vanilla extract
- 2 cups ice
- Quarter, pit, and peel avocado. Process avocado, tofu, juice, honey, and vanilla in a blender until smooth. Add ice; blend until smooth. Divide among 4 glasses.
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