When choosing a cheese, remember that bold, assertive flavors, such as feta or blue, pack a lot of punch -- so use them sparingly. Your salad's chief protein source should be lean meat or beans, like chickpeas. Think of the cheese as a little something extra.Calorie: 420Fat: 15 g(All nutritional ingredients are approximate.)Body+Soul, May 2010 http://www.marthastewart.com/132051/good-greek-salad
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