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Broccoli Rabe Saute with Chicken Sausage

Broccoli Rabe Saute with Chicken Sausage

This saute is delicious as a side dish or tossed with pasta as a main.

Body+Soul, March 2007 http://www.marthastewart.com/132053/broccoli-rabe-saute-chicken-sausage
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  • Prep Time 20 minutes
  • Total Time 25 minutes
  • Yield Serves 6

Ingredients

    • 2 tablespoons olive oil
    • 4 garlic cloves, thinly sliced
    • 4 anchovy fillets, optional
    • 1/4 to 1/2 teaspoon crushed red pepper
    • 4 ounces fresh chicken sausage, removed from casing (1 to 2 links)
    • 1/2 cup golden raisins
    • 2 bunches broccoli rabe, cut crosswise with water still clinging to it (blanched if desired) 1-inch thick and well washed (1 pound each)
    • Coarse salt and ground pepper
    • 1 to 2 tablespoons fresh lemon juice

Directions

  1. Heat olive oil in a large skillet over medium heat; add garlic, anchovy fillets (if using), and crushed red pepper. Cook, stirring, until anchovy breaks down and garlic is just golden, 30 to 60 seconds.
  2. Add chicken sausage; increase heat to medium-high. Cook, stirring occasionally, until opaque, 3 to 5 minutes.
  3. Add raisins and as much broccoli rabe to skillet as will fit; season with salt and pepper. Cook, tossing and adding remaining broccoli rabe as there is room; cook until broccoli rabe is tender, 6 to 10 minutes (less if it has been blanched).
  4. Season with salt, pepper, and lemon juice to taste. Serve.

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