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Paprika Shrimp with Walnuts

Paprika Shrimp with Walnuts

Caramelized turnips are the surprise ingredient in this lively dish. Serve this over whole-wheat pasta.

Body+Soul, October 2005 http://www.marthastewart.com/132153/paprika-shrimp-walnuts
2.025
Rated
40.5100(4)4
  • Yield Makes 4 servings

Ingredients

    • 2 or 3 tablespoons light olive oil
    • 1 tablespoon fresh ginger, minced
    • 1/2 tablespoon paprika
    • 3 tablespoons chopped walnuts
    • 1 pound large shrimp, peeled and deveined
    • 1 1/2 cups turnips, 1/4 inch cubed
    • 1 tablespoon cider vinegar or sherry vinegar
    • 3 tablespoons sake or rice wine
    • Salt and pepper to taste
    • 1/4 cup chopped parsley, optional

Directions

  1. Heat oil in a large skillet over medium-high heat. Add ginger and paprika and cook, stirring constantly until fragrant, about 20 seconds. Add walnuts; saute until lightly browned.
  2. Add shrimp; cook and stir until pink and opaque, about 2 minutes per side. Stir in turnips, vinegar, sake or rice wine, salt, and pepper; cook and stir until heated through, about 2 minutes. Stir in parsley. Serve warm.

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