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Steamed Brussels Sprouts

Steamed Brussels Sprouts

Steam the vitamin-rich sprouts until they are fork-tender, and use the best balsamic vinegar you have for tossing.

http://www.marthastewart.com/132224/steamed-brussels-sprouts
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  • Yield Serves 4

Ingredients

    • 1 pound Brussels sprouts, trimmed and washed
    • 2 teaspoons chopped fresh thyme
    • 1 tablespoon balsamic vinegar
    • Freshly cracked black peppercorns

Directions

  1. Blanch the Brussels sprouts in a large pot of lightly salted boiling water until tender, about 10 to 12 minutes, and refresh in cold water. Cut in half and transfer to a bowl. Add the thyme, vinegar, and pepper, toss to coat, and serve.

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