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Mango Salsa

Mango Salsa

Swapping mangoes for tomatoes lends a fresh, sweet taste to this dish.

Body+Soul, September Fall 2008 http://www.marthastewart.com/132256/mango-salsa
1
Rated
20100(2)2
  • Prep Time 15 minutes
  • Total Time 15 minutes
  • Yield Serves 4 to 6

Ingredients

    • 1 mango, peeled, pitted, and cut into 1/4-inch pieces (about 2 cups)
    • 1 small red onion, chopped
    • 1/2 cup packed, fresh cilantro leaves, chopped
    • 1 serrano or jalapeno chile, minced (ribs and seeds removed for less heat, if desired)
    • 1 tablespoon fresh lime juice
    • Coarse salt
    • Baked tortilla chips, for serving

Directions

  1. In a medium bowl, combine mango, onion, cilantro, chile, and lime juice; season with salt. Serve with tortilla chips.

Cook's Note

Store in an airtight container in the refrigerator for up to one night.

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