Print This Recipe

Print
Mixed Chicories with Warm Apple Thyme Dressing

Mixed Chicories with Warm Apple Thyme Dressing

Chicories tend to be strong and bitter tasting. You typically find them sauteed or wilted, but it's best to eat them raw, tossed with a warm, slightly sweet vinaigrette and crisp apples.

http://www.marthastewart.com/132367/mixed-chicories-warm-apple-thyme-dressing
0
Rated
(0)
  • Yield Serves 4

Ingredients

    • 4 tablespoons Warm Apple Thyme Dressing (http://www.wholeliving.com/131253/warm-apple-thyme-dressing)
    • 1 pound mixed chicories (endive, radicchio, curly endive, frisee, dandelion), trimmed and washed
    • Freshly ground black pepper

Directions

  1. Place the dressing in a large bowl. Add the chicories and toss to coat. Season with pepper and serve.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.