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Shaved Carrots, Watercress, and Cashews with Orange Vinaigrette Photo: John Kernick

Shaved Carrots, Watercress, and Cashews with Orange Vinaigrette

Whole Living, April 2011 http://www.marthastewart.com/132465/shaved-carrots-watercress-and-cashews-orange-vinaigrette
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  • Yield Serves 4

Ingredients

    • 2 tablespoons fresh orange juice
    • 1 1/2 teaspoons Dijon mustard
    • 1 teaspoon honey
    • 1 tablespoon extra-virgin olive oil
    • Coarse salt and freshly ground black pepper
    • 2 small carrots, peeled into ribbons
    • 1 bunch watercress, thick stems removed
    • 1 scallion, thinly sliced on bias
    • 2 clementines, peel and pith removed, fruit cut into segments
    • 1/3 cup salted cashews, halved

Directions

  1. Whisk orange juice, mustard, and honey in a small bowl. Whisk in olive oil until emulsified. Season with salt and pepper.
  2. Combine carrots, watercress, scallion, clementines, and cashews in a medium bowl. Toss with vinaigrette and adjust seasoning to taste.

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