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Collard Greens and White Beans Quesadilla

Collard Greens and White Beans Quesadilla

This dish makes use of leftovers from our Stewed Collard Greens and White Beans recipe.

Whole Living, March 2011 http://www.marthastewart.com/132506/collard-greens-and-white-beans-quesadilla
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  • Yield Serves 2

Ingredients

    • 2 8-inch whole-wheat tortillas
    • 1/2 cup grated sharp cheddar cheese
    • 1/2 cup <u>Collard Greens and Beans</u>
    • Salsa

Directions

  1. Toast tortillas in a large skillet until crisp, about 2 minutes per side.
  2. Top one tortilla with 1/4 cup cheese, collard greens and beans, and another 1/4 cup cheese. Top with remaining tortilla and toast until cheese is melted, about 6 minutes, flipping once. Serve with salsa.

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