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Asian Dressing

Asian Dressing

Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Body+Soul, May 2010 http://www.marthastewart.com/132542/asian-dressing
5
Rated
100100(2)2
  • Yield Makes about 1 cup

Ingredients

    • 1/4 cup rice vinegar
    • 1 1/2 teaspoons soy sauce, or more to taste
    • 1/2 teaspoon Dijon mustard
    • 1 teaspoon minced garlic
    • 1 teaspoon grated ginger
    • Pinch red pepper flakes
    • 1/3 cup vegetable oil

Directions

  1. In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified. Refrigerate for up to 1 week.

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