Print This Recipe

Print
Cool Cucumber and Dill Soup

Cool Cucumber and Dill Soup

Whole Living http://www.marthastewart.com/132548/cool-cucumber-and-dill-soup
4.666665
Rated
93.3333100(3)3
  • Yield Serves 4

Ingredients

    • 3 cucumbers, 2 peeled, seeded, and chopped, and 1 coarsely chopped, for garnish
    • 1 1/3 cups low-fat yogurt
    • 1 1/3 cups low-fat milk
    • 2 tablespoons roughly chopped fresh dill
    • 1/2 teaspoon ground coriander
    • 1 teaspoon fresh lemon juice
    • 2 teaspoons chopped fresh flat-leaf parsley
    • 1 tablespoon chopped fresh mint

Directions

  1. Process the cucumbers in a food processor until smooth. Add the remaining ingredients and pulse to combine.
  2. Chill the soup in the refrigerator until cold, about 1 hour.
  3. Divide among 4 chilled soup bowls and garnish with the chopped cucumber.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.