Sweet and delicious, figs make the perfect pairing for a thin slice of Prosciutto di Parma -- which, by the way, is nitrate-free and low in saturated fat. Get more healthy holiday recipesBody+Soul, November/December 2006 http://www.marthastewart.com/132652/figs-and-prosciutto
If you can't find aged balsamic vinegar, which is sweeter than regular balsamic, combine 1/3 cup regular balsamic with 1 teaspoon sugar and bring to a boil over medium-high heat. Reduce to 2 tablespoons, about 6 minutes.
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