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Angie's Stovetop Kettle Corn

Angie's Stovetop Kettle Corn

When you're in the mood for a salty snack, don't let dietary restrictions get in the way: This tasty treat from Angie and Dan Bastian of Angie's Kettle Corn is an easy-to-make allergen-friendly and gluten-free option.

The Martha Stewart Show, January 2011 http://www.marthastewart.com/132658/angies-stovetop-kettle-corn
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  • Yield Makes 8 cups

Ingredients

    • 5 tablespoons high-heat sunflower oil
    • 1/2 cup yellow popcorn kernels
    • 1/4 cup sugar
    • Sea salt

Directions

  1. Heat oil in a stovetop popcorn maker with a hand crank over medium-high heat. Add a few popcorn kernels and cover. When popcorn begins to pop, add remaining kernels; cover and stir to coat with oil.
  2. Add sugar; cover, and cook, stirring, until kernels are popped, about 2 minutes. Immediately remove from heat.
  3. Transfer popcorn to a large bowl and season with sea salt; let cool 1 minute before serving.

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