Print This Recipe

Print
Classic Vinaigrette

Classic Vinaigrette

Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

Body+Soul, May 2010 http://www.marthastewart.com/132672/classic-vinaigrette
  • Yield Makes 1 cup

Ingredients

    • 1/4 cup white-wine vinegar
    • 2 teaspoons Dijon mustard
    • 1 tablespoon minced shallots
    • 3/4 cup extra-virgin olive oil
    • Coarse salt and freshly ground black pepper

Directions

  1. In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.

Cook's Note

Refrigerate for up to 1 week.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.