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Chicken and Mushroom Spaghetti

Chicken and Mushroom Spaghetti

This dish makes use of leftovers from our barley and whole-wheat Chicken Potpie recipe. Make the pot pie one night, and keep pasta and parsley on hand for a surprising second act.

Whole Living, March 2011 http://www.marthastewart.com/132690/chicken-and-mushroom-spaghetti
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  • Yield Serves 4

Ingredients

    • 8 ounces whole-wheat spaghetti
    • 2 cups <u>Chicken Pot Pie</u> filling
    • 2 tablespoons chopped fresh parsley leaves

Directions

  1. Cook spaghetti according to package directions in generously salted boiling water. Reserve 1/2 cup pasta water. Toss pasta with chicken potpie mixture and parsley; add reserved water to adjust consistency.

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