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Tofu with Snap Peas and Scallions Photo: Raymond Hom

Tofu with Snap Peas and Scallions

Whole Living, May 2011 http://www.marthastewart.com/132709/tofu-snap-peas-and-scallions
4.4
Rated
88100(5)5
  • Yield Serves 4

Ingredients

    • 1 14-ounce block soft tofu, quartered
    • 1 teaspoon vegetable oil
    • 4 ounces sugar snap peas, thinly sliced
    • 2 scallions, thinly sliced, greens and whites separated
    • 1/2 teaspoon red pepper flakes
    • 1 tablespoon sesame seeds
    • 1 small clove garlic, minced
    • 1 1/2 teaspoons sesame oil
    • 1 1/2 tablespoons reduced-sodium soy sauce
    • 1/2 teaspoon cane sugar
    • Coarse salt

Directions

  1. In a medium pot, cover tofu with water and bring to a gentle simmer. Remove from heat and set aside.
  2. Heat oil in a medium skillet over medium heat. Add peas and scallion whites and saute, stirring, until peas are crisp-tender, about 2 minutes. Transfer to a medium bowl.
  3. Mix in scallion greens, red pepper flakes, sesame seeds, garlic, sesame oil, soy sauce, sugar, and 1 tablespoon water. Season with salt.
  4. Drain tofu and divide among plates. Top with pea mixture.

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