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Gingered Sticky Rice

This sticky rice is simple to make. Spooned into some Hot and Sour Broth, it creates a sturdy yet light meal in a bowl.

http://www.marthastewart.com/132717/gingered-sticky-rice
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  • Yield Makes 2 cups
    Serves 4

Ingredients

    • 1/2 cup short-grain rice
    • 5 quarter-sized slices fresh ginger
    • Pinch of kosher salt

Directions

  1. Combine all of the ingredients with 1 1/4 cups of water in a saucepan and cook over moderately low heat, covered, for 20 minutes, until the rice is tender. Remove the ginger slices and serve.

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