Print This Recipe

Print
Parsley-Quinoa Salad

Parsley-Quinoa Salad

This quinoa salad can be made in advance and served at room temperature.

http://www.marthastewart.com/132727/parsley-quinoa-salad
1.833335
Rated
36.6667100(6)6
  • Yield Serves 4

Ingredients

    • 3/4 cup quinoa, washed, strained, and rinsed twice
    • 1/3 cup roughly chopped parsley
    • 1 small cucumber, peeled, seeded, and diced
    • Juice of 1/2 lemon
    • 1 teaspoon extra-virgin olive oil
    • Kosher salt and freshly ground black pepper

Directions

  1. Combine the quinoa and 1 1/2 cups of water in a 2-quart saucepan over high heat. Bring to a boil, cover, reduce the heat, and simmer 10 to 12 minutes, until all of the water is absorbed. Drain and run under cold water. Toss in the remaining ingredients and serve.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.