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Apple-Cider Vinaigrette

This cider vinaigrette recipe perfectly complements our Roasted Cauliflower Salad, and it makes a tangy dressing for any salad.

The Martha Stewart Show, January 2011 http://www.marthastewart.com/132742/apple-cider-vinaigrette
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  • Yield Makes 3/4 cup

Ingredients

    • 1/4 cup apple-cider vinegar
    • 1/2 teaspoon Madras curry powder
    • 2 teaspoons Dijon mustard
    • Pinch of sugar
    • 1/2 cup extra-virgin olive oil
    • Coarse salt and freshly ground black pepper

Directions

  1. In a medium bowl, whisk together vinegar, curry powder, mustard, and sugar until well combined. Slowly whisk in olive oil until emulsified; season with salt and pepper.

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