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Grilled Fruit Panini with Yogurt Cheese

Grilled Fruit Panini with Yogurt Cheese

Juicy slices of nectarines crowned with yogurt cheese, sandwiched between two tiny squares of bread and quickly grilled, make a gorgeous summer dessert.

http://www.marthastewart.com/132750/grilled-fruit-panini-yogurt-cheese
5
Rated
100100(1)1
  • Yield Serves 4

Ingredients

    • 1/4 cup Yogurt Cheese (http://www.wholeliving.com/131254/yogurt-cheese)
    • 1 1/2 teaspoons honey, plus more for drizzling
    • 2 drops of pure vanilla extract
    • 8 slices of very thinly sliced white bread, crusts removed
    • 2 very ripe small nectarines, plums, or peaches, thinly sliced
    • Butter-flavored cooking spray

Directions

  1. In a small bowl, stir together the Yogurt Cheese, honey, and vanilla until combined well.
  2. Spread about 1 tablespoon of the yogurt cheese mixture on 4 slices of bread. Arrange a layer of fruit over the cheese and top with the remaining slices of bread.
  3. Heat a medium skillet over medium heat and spray with cooking spray. Cook the panini, 2 at a time, until golden, about 2 minutes per side. Transfer to a cutting board and repeat with the remaining panini.
  4. Halve each panini, divide among 4 dessert plates, and drizzle with additional honey.

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