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Fresh Ricotta, Cherry, and Lemon Zest Crostini Photo: Raymond Hom

Fresh Ricotta, Cherry, and Lemon Zest Crostini

Whole Living, June 2011 http://www.marthastewart.com/132804/fresh-ricotta-cherry-and-lemon-zest-crostini
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  • Yield Serves 4

Ingredients

    • 6 ounces (1 1/4 cups) pitted, chopped sweet cherries
    • 1 tablespoon light brown sugar
    • 4 slices rustic bread
    • 2 tablespoons extra-virgin olive oil
    • 1/2 cup fresh ricotta
    • Grated zest of 1 lemon

Directions

  1. Heat oven to 375 degrees. Combine cherries and sugar; let macerate 10 minutes.
  2. Brush bread with olive oil and toast until golden, 5 to 7 minutes. Mix ricotta with lemon zest. Spread bread with ricotta and top with cherries. Garnish with more zest.

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