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Grilled Chicken with Cherries, Shallots, and Arugula Photo: Raymond Hom

Grilled Chicken with Cherries, Shallots, and Arugula

Whole Living, June 2011 http://www.marthastewart.com/132806/grilled-chicken-cherries-shallots-and-arugula
3.77778
Rated
75.5556100(28)28
  • Yield Serves 2

Ingredients

    • 1 small shallot, halved lengthwise and thinly sliced
    • 1 teaspoon red wine vinegar
    • 2 tablespoons extra-virgin olive oil
    • 1 pound (2 halves) boneless, skinless chicken breast
    • Coarse salt and freshly ground black pepper
    • 8 ounces (2 cups) sweet cherries, pitted and halved
    • 1 cup baby arugula

Directions

  1. Combine shallot, vinegar, and 1 tablespoon oil and set aside.
  2. Preheat grill to medium-high. Drizzle remaining oil over chicken. Season with salt and pepper. Grill chicken until cooked through, 4 to 5 minutes per side. Let stand for 5 minutes.
  3. Toss shallot mixture, cherries, and arugula in a small bowl. Season with salt and pepper. Serve on top of chicken.

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