Easy Strawberry Jam
Whole Living, June 2011
- 1 pound hulled strawberries (cut into 1/2-inch pieces)
- 1/2 cup sugar
- Heat strawberries and sugar in a medium saucepan over medium heat. Cook, stirring, until bubbling and thickened, 10 to 15 minutes. Transfer to a glass jar and let cool completely.
Refrigerate for up to one week.
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