Photo: Frederic Lagrange
Frozen Yogurt Pops
Whole Living, June 2011
- 1 1/2 cups Easy Strawberry Jam (http://www.wholeliving.com/132824/easy-strawberry-jam)
- 2 cups low-fat Greek yogurt
- Fold jam into yogurt. Fill ice-pop molds and freeze until firm, at least 6 hours; store for up to 3 days.
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