Print This Recipe

Print
Roasted Tomato Sauce Photo: Frederic Lagrange

Roasted Tomato Sauce

Whole Living, June 2011 http://www.marthastewart.com/132845/roasted-tomato-sauce
0
Rated
(0)
  • Yield Makes 1 1/2 cups

Ingredients

    • 14 ounces (1 pint) cherry tomatoes
    • 1 tablespoon extra-virgin olive oil
    • Coarse salt and freshly ground black pepper
    • 1 teaspoon balsamic vinegar

Directions

  1. Heat oven to 400 degrees. Arrange tomatoes in a 9-inch-by-13-inch baking dish. Drizzle with olive oil and season with salt and pepper. Roast until tomatoes start to burst, 20 to 25 minutes. Transfer tomatoes and juices to a bowl and stir in balsamic vinegar. Serve warm or at room temperature.

© 2013 Martha Stewart Living Omnimedia. All rights reserved.